Great topping for Mexican food.

Stolen from a website. Just here for my recipe storage.

A delicious dressing to serve with your salads!

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

Simple and delicious. I won't go over the infusion part. Google it.

This lively dressing will enhance a plate of your best Summer heirlooms!

This is an amazing old Italian vinaigrette with a subtle spicy nudge.

This can also be used as a salad dressing on iceberg lettuce :ohyeaah

I wanted to buy salad greens but found that the available dressings often contain cream and are sweet. Let's try making 'Balsamic Vinaigrette' instead. It uses just a few ingredients, requires no mixer, no heat, and most importantly, takes less than 5 minutes to prepare. You can keep it in a bottle in the fridge for weeks. Enjoy it with salad greens or pair it with a steak for a refreshing meal.