Steps
- 1
Place chicken, corn starch, salt, pepper, and garlic salt in large ziplock bag and shake until chicken is evenly coated
- 2
Heat 1/4 cup oil in large frying pan over medium heat. Dip chicken in the egg mixture and place in frying pan with fork. (Half the batch)
- 3
Fry both sides of chicken for about 2 min a piece. Line baking sheet with foil and place chicken on the pan. Dispose of the burnt oil and heat the rest of the oil and finish the chicken
- 4
Preheat oven 325
- 5
In medium size bowl work together all of the ingredients for the sauce
- 6
Pour the sauce over the chicken and bake 20 min
- 7
Pull chicken out and flip to evenly coat with sauce
- 8
Bake additional 15-20 min
- 9
Serve with steamed rice and veggies
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

scootsie19
-

Brenda
-

Kristina
-

skunkmonkey101
-

penny.garcia.104
-

megan mellor
-

Non-Fried Chicken Nanban with Chicken Breast
cookpad.japan
-

Crispy Crumbles on Gateau Chocolat
cookpad.japan
-

Deep Fried Chicken Breast and Firm Tofu
cookpad.japan
-

Deep Fried Chicken Breast and Firm Tofu
cookpad.japan
-

penny.garcia.104
-

A Fluffy Cocoa Swiss Roll Sponge
cookpad.japan
-

Non-fried Agedashi Tofu with Firm Tofu
cookpad.japan
-

cookpad.japan






Comments