Sweet And Sour Chicken
Cooking Instructions
- 1
Place chicken, corn starch, salt, pepper, and garlic salt in large ziplock bag and shake until chicken is evenly coated
- 2
Heat 1/4 cup oil in large frying pan over medium heat. Dip chicken in the egg mixture and place in frying pan with fork. (Half the batch)
- 3
Fry both sides of chicken for about 2 min a piece. Line baking sheet with foil and place chicken on the pan. Dispose of the burnt oil and heat the rest of the oil and finish the chicken
- 4
Preheat oven 325
- 5
In medium size bowl work together all of the ingredients for the sauce
- 6
Pour the sauce over the chicken and bake 20 min
- 7
Pull chicken out and flip to evenly coat with sauce
- 8
Bake additional 15-20 min
- 9
Serve with steamed rice and veggies
Cooksnaps
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Love this! It's a great meal. Takes awhile to make but definitely worth it!
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I love chinese foods, because the taste was so good. Even not good for long term, because less healthy. But deep fry method is always give a great taste, for sure :)
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This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.
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Everyone who likes sweet and sour chicken should have their own recipe to make at home, and I mean "making the sauce yourself" level of at-home cooking. Because that bottled sweet and sour sauce? No thank you! I prefer to control the amounts of certain ingredients going into my dishes (like sugar and sodium).In actuality, a lot of your favorite "Chinese dishes" (you know, what you pile on your plate at the buffet or call to have delivered at 11pm lol) are a LOT simpler to make at home than you may realize.This is my version of the standard favorite.
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#mycookbookThrow away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
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I wanted a strong flavored bento item.To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. Recipe by Yukibomu
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For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 277 calories; 21 g protein; 5 g fat, 36 g carbs (1.5 carbs: 1 protein)Recipe = 1 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Jennifer Beeman, Womak Army Medical Center, Fort Bragg, NC.
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