Fra diavolo sauce normally accompanies seafood. Tradition aside, I see no good reason why it can't work with a different type of protein, such as chicken. And so I tried it. Happily, I can report that it worked out really well. The chicken thighs soaked up the flavours of the sauce nicely, and the final dish was spicy, tangy, hearty, and delicious.

One of my favorite dishes Italian for shrimp hot as the devil. But it's not that hot but a little cayenne will no doubt pump it up !

One of my favorite dishes

I usually simmer sardines, but I tried cooking them Italian style!Carefully wash all the bloody parts of the sardines, and pat dry with kitchen paper. This will make them crispy and delicious! For 4 servings. Recipe by Choco meru

I adjusted this Italian dish by Chef Tsutomu Ochiai so that I could easily make it at home.Wiping the excess water from the sardines will make them less watery after baking. The panko will become crispy from the oil. Sprinkle on Tabasco sauce to taste. Recipe by Aroenyueki

I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines.It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it.It's perfect for a busy house maker.I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako

Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.

Nice easy dish to make that I learnt from my mother.

This is a family favorite that I often make with some delicious genovese sauce. Thank you "Jonlīkukkā" for a magnificent recipe!Adding curry powder helps to get rid of the gaminess of the fish. I instructed to use mayonnaise so that the skin side will catch the panko well, but it's really up to you. This dish is lower in calories since the sardines aren't deep-fried, and the nutrients that usually dissolves in the oil are stay packed inside the sardines. The genovese sauce works as an antioxidant, too, which makes things even better. Recipe by miyuki12

Dried whole sardines are inexpensive, but my kids wouldn't eat them if I just baked them in the oven, so I tried something new.Basil and olive oil get rid of the sardines' fishy smell. These are less bitter than normal baked ones, and are easier to eat for kids. The bones come off easily after the fish are baked. Recipe by Ponchobi-ta

I tried making these since I bought a lot of sardines!For those concerned about the small bones, mince diligently! The vegetables and sardines will produce a lot of tasty broth, so you should only need a pinch of salt!It's also good with miso. Recipe by emi-ru

My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.