Pasta And Meatballs

Name: Pasta And Meatballs
Cuisine: American
Ingredients: 16 oz Package of fettichini noodles; 2 10 oz. cans diced tomatoes; 1 10 oz. can Rotel tomatoes.; 1 lb Italian sausage; 1/2 medium onion - chopped; 1 packages Fresh mushrooms - cleaned and sliced; 2 Zucchini's - sliced; 2 clove of garlic chopped; 1 tbsp Italian seasoning; 1 tsp Salt; 1 tsp Pepper; 1/2 cup Mozzarella; 2 Chicken bullion cubes

yumalicious @Oven_lovin

My family really enjoyed this dish. A lighter sauce and very flavorful.

yumalicious @Oven_lovin

My family really enjoyed this dish. A lighter sauce and very flavorful.

Saved

Ingredients

16 ozPackage of fettichini noodles
210 oz. cans diced tomatoes
110 oz. can Rotel tomatoes.
1 lbItalian sausage
1/2 mediumonion - chopped
1 packagesFresh mushrooms - cleaned and sliced
2Zucchini's - sliced
2 cloveof garlic chopped
1 tbspItalian seasoning
1 tspSalt
1 tspPepper
1/2 cupMozzarella
2Chicken bullion cubes

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Steps

1

Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.
2

Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.
3

Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.
4

Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.