Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.

Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.

Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.

Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.