Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A classic British pudding made allergen-safe for Jack!
Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF
A classic British pudding made allergen-safe for Jack!
Cooking Instructions
- 1
Mix the vinegar and vanilla into the milk and set aside
- 2
Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
- 3
Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
- 4
Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
- 5
Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
- 6
Put the lid on the pan and steam the pudding for 45 - 60 minutes
- 7
Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside!
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- 8
Serve with custard
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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