Lenivchiki

Name: Lenivchiki
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 tbsp Salt; 1 tbsp Sugar; 1 Egg; 1 stick Butter - Salted; 16 oz Cottage Cheese; 1 as needed Flour - All Purpose

Veronica Bykin @cook_3944113

Lenivchiki

Veronica Bykin @cook_3944113

Saved

Ingredients

20 mins

3 servings

1 1/2 tbspSalt
1 tbspSugar
1Egg
1 stickButter - Salted
16 ozCottage Cheese
1as needed Flour - All Purpose

Saved

Steps

20 mins

1

Strain as much water from cottage cheese as possible.
2

Mix together cottage cheese, egg, 1/2 tsp salt, sugar until well blended.
3

Add flour until consistency is a dough you can roll.
4

Fill medium pot 3/5 full of water. Add 1 tablespoon of butter and 1 tablespoon of salt. Bring to a boil.
5

Sprinkle flour in large cutting board, take a handful of dough and roll it on the board into a tube. Cut pieces off in diagonal strokes, about 1/2 inch wide. Keep doing this until dough is all cut up.
6

Put pieces in boiling water, stir gently in the beginning to prevent sticking.
7

As pieces float to the top, remove them from the pot with a large straining spoon. Place in a serving bowl with 1 tablespoon of butter. As pieces are added, stir to distribute butter.
8

Serve with sour cream, jam and/or jelly on the side.