Summer Farrotto
Taelor Karr @cook_3887651
Cooking Instructions
- 1
Pan-sear chicken in 1tbsp oil, seasoning with salt and pepper to taste, then dice.
- 2
Sauté onion and squash with remaining oil. Stir in farro until coated in oil. Add 2/3 cup water, bring to a boil, stir, reduce heat, and cover.
- 3
Cook 20 minutes or until soft. Stir in chicken, parsley, and cheese, and serve.
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