A picture of Summer Farrotto.

Summer Farrotto

Taelor Karr @cook_3887651

Summer Farrotto

Taelor Karr @cook_3887651

Saved

Ingredients

25 mins

1 serving

1Boneless, skinless, chicken breast (3oz)
2 tbspOlive oil, divided
1/4 cupSliced red onion
1 cupDiced yellow squash
1/3 cupDry farro
1 tbspChopped Parsley
1 tbspGrated Parmesan Cheese

Saved

Steps

25 mins

1

Pan-sear chicken in 1tbsp oil, seasoning with salt and pepper to taste, then dice.
2

Sauté onion and squash with remaining oil. Stir in farro until coated in oil. Add 2/3 cup water, bring to a boil, stir, reduce heat, and cover.
3

Cook 20 minutes or until soft. Stir in chicken, parsley, and cheese, and serve.

Saved

Cooksnaps

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Taelor Karr @cook_3887651

on May 27, 2014 20:42

Comments

Keywords

Red Onion Parmesan Chicken Breast Farro Cheese Yellow Squash

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