#colourwhiteTahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce.

White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Serve cold. A rare experience in savoring a cold fish dish!

I love tahini in Greek yogurt with some blueberries. This is a version of that with some extra 💖 Perfect with a dollop of Greek/ natural/ coconut yogurt.The sauce is also dreamy with apricots, peaches and nectarines.This makes around 1/2 cup of sauce that will keep well in the fridge for a few days.#berrybonanza

Easy & Taste similar to red lobster tartar sauce..awesome with fish!! ~(o.o)~

This recipe you could change the tahini sauce with tomato sauce

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

Quick and super easy

Great sauce for seafood dishes / if you don't have tartar sauce in your home, you can make it this way . We maid for my friend's son. He loves it

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru