Salisbury Steak with mushroom gravy

Name: Salisbury Steak with mushroom gravy
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg, beaten; 1/2 small onion, finely diced; 8 saltine crackers, finely crushed; 1 tablespoon fresh sage, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons butter; 12 oz mushrooms, sliced; 2 tablespoons Worcestershire sauce; 3 tablespoons flour; 2 cups beef broth; to taste Salt and pepper; 2 tablespoons chopped parsley for garnisg

jessicadpaxton @jessicaDP

Austin, Texas

So good over egg noodles, rice, or mashed potatoes.

jessicadpaxton @jessicaDP

Austin, Texas

So good over egg noodles, rice, or mashed potatoes.

Saved

Ingredients

1 lbground beef
1egg, beaten
1/2small onion, finely diced
8saltine crackers, finely crushed
1 tablespoonfresh sage, minced
1 teaspoonsalt
1/2 teaspoonpepper
4 tablespoonsbutter
12 ozmushrooms, sliced
2 tablespoonsWorcestershire sauce
3 tablespoonsflour
2 cupsbeef broth
to tasteSalt and pepper
2 tablespoonschopped parsley for garnisg

Saved

Steps

1

Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2

Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3

Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4

Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.