Original Lebanese Kafta
Kafta is made of ground meat mixed with chopped parsley and onions. It is traditionally shaped in small patties or finger-shaped and pan fried. Enjoy with fried potatoes!
Original Lebanese Kafta
Kafta is made of ground meat mixed with chopped parsley and onions. It is traditionally shaped in small patties or finger-shaped and pan fried. Enjoy with fried potatoes!
Cooking Instructions
- 1
Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.
- 2
Place the kafta mixture in a food processor. Blend until well combined.
- 3
Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.
- 4
In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.
- 5
Serve hot along with fried potatoes and a salad.
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