Oriental Pork
If you like a sweet and sour taste along with your pork chop, this recipe is for you!
Oriental Pork
If you like a sweet and sour taste along with your pork chop, this recipe is for you!
Cooking Instructions
- 1
Pour the soy sauce into a pot.
- 2
Add white vinegar.
- 3
Add brown sugar.
- 4
Add garlic sauce.
- 5
Wash the chives, mince and add.
- 6
Cook it at low heat for 30 min until it starts getting caramelized. Make sure to stir the mix to prevent it from burning.
- 7
Wash the pork with water, place it over a tray and salt it.
- 8
Pour the oriental sauce over the pork and let it rest in the fridge for at least 2 hours.
- 9
Light the charcoal, grill the pork for 20 min on each side at medium heat. If you want you can take the sauce left from the tray add 1/4 cup of water and cook it at low heat for another 20 min. You can pour this sauce over the pork once it is ready, then you are all set!
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