Oriental Pork

Name: Oriental Pork
Yield: 4 people
Cuisine: American
Ingredients: 3 pounds Pork; 1 Cup Soy Sauce; 1/2 Cup White Vinegar; 1 Cup Brown Sugar; 2 Tablespoons Garlic Sauce; 3.5 Ounces Minced Chives; To Taste Salt

My Grilling Spot @cook_9961909

www.mygrillingspot.com

If you like a sweet and sour taste along with your pork chop, this recipe is for you!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

If you like a sweet and sour taste along with your pork chop, this recipe is for you!

Saved

Ingredients

4 people

3 poundsPork
1 CupSoy Sauce
1/2 CupWhite Vinegar
1 CupBrown Sugar
2 TablespoonsGarlic Sauce
3.5 OuncesMinced Chives
To TasteSalt

Saved

Steps

1

Pour the soy sauce into a pot.
2

Add white vinegar.
3

Add brown sugar.
4

Add garlic sauce.
5

Wash the chives, mince and add.
6

Cook it at low heat for 30 min until it starts getting caramelized. Make sure to stir the mix to prevent it from burning.
7

Wash the pork with water, place it over a tray and salt it.
8

Pour the oriental sauce over the pork and let it rest in the fridge for at least 2 hours.
9

Light the charcoal, grill the pork for 20 min on each side at medium heat. If you want you can take the sauce left from the tray add 1/4 cup of water and cook it at low heat for another 20 min. You can pour this sauce over the pork once it is ready, then you are all set!