Blackened Tilapia
thekeeblerelf08 @cook_3906541
Cooking Instructions
- 1
Set filets in shallow bowl of cold water; set aside.
- 2
Mix olive oil, paprika, salt, and ground pepper.
- 3
Preheat skillet on high- it's important the skillet be very hot before adding the fish.
- 4
Remove tilapia from water and place on a plate. Thoroughly baste tilapia with olive oil mixture on both sides.
- 5
Once skillet is hot, coat with cooking spray and add tilapia.
- 6
Let filet blacken for 1 minute, then flip. Blaken other side for 1 minute and reduce heat to medium. Continue sauteing until completely cooked through and flakey.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Blackened Tilapia Blackened Tilapia
My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. So blackening and searing seemed to be the best way to compensate for fresh fish.
-
-
Blackened Tilapia 1-2-3 Blackened Tilapia 1-2-3
Cajun cuisine is one of those types the hubby and I absolutely love, but hardly ever eat for some reason. The hubby was craving some blackened anything the other day, so I made this for him using the blackened seasoning I made and it turned out great! It was the first time I had cooked with said seasoning and I was pleased the results met what I've seen in restaurants where we've enjoyed blackened fish or chicken in the past. He said it definitely has to be made again, and with more things! Lol
-
Blackened Tilapia Sandwiches Blackened Tilapia Sandwiches
Blackened Tilapia Sandwich
-
-
-
-
-
-
-
Blackened parmesan tilapia (low carb) Blackened parmesan tilapia (low carb)
Easy and delicious!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/460746
Comments