Crab apple jelly
When I moved my neighbours next door asked to have some of the crab apples from our tree in the garden. It was then when I found out I could use them to produce this lovely jelly.
Crab apple jelly
When I moved my neighbours next door asked to have some of the crab apples from our tree in the garden. It was then when I found out I could use them to produce this lovely jelly.
Cooking Instructions
- 1
Wash and halve the crab apples and put them in a pan with 1.25 litres of water
- 2
Boil it until fruit is soft. Strain through jelly bag. I strain it through sieve first.
- 3
Measure the juice obtained. Don't try to rush it as if residue goes through the jelly will be cloudy.
- 4
Measure amount of liquid as you will need to know to add the right amount of sugar: -800grams of sugar per litre of juice
- 5
Add also six cloves and two tablespoonful of lemon juice per litre of juice. Return to hob and bring to the boil.
- 6
Boil until it reaches set point.
- 7
Pot and cover.
- 8
Heat treating may be advisable.
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