Black bean brownies
I was a bit sceptical at the beginning. But these taste amazing. Quite rich at the end. These make small sizes which is perfect. I also added oil essence to make it taste nicer.
Black bean brownies
I was a bit sceptical at the beginning. But these taste amazing. Quite rich at the end. These make small sizes which is perfect. I also added oil essence to make it taste nicer.
Cooking Instructions
- 1
Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- 2
Add all ingredients except chocolate chips to a food processor. Process until smooth.
- 3
Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- 4
Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- 5
Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
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