Black bean brownies

Name: Black bean brownies
Total time: 720 s
Yield: 16 servings
Cuisine: American
Ingredients: 14 oz can black beans, drained & rinsed; 2 eggs; 1/2 cup applesauce; 12 medjool dates, pitted; 2 tbsp brewed coffee (optional); 1 tsp vanilla extract; 1/2 cup cocoa powder; 1/4 tsp salt; 1/2 tsp baking soda; 1/2 cup chocolate chips; 1/4 chocolate chips

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

I was a bit sceptical at the beginning. But these taste amazing. Quite rich at the end. These make small sizes which is perfect. I also added oil essence to make it taste nicer.

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

I was a bit sceptical at the beginning. But these taste amazing. Quite rich at the end. These make small sizes which is perfect. I also added oil essence to make it taste nicer.

Saved

Ingredients

12 mins

16 servings

14 ozcan black beans, drained & rinsed
2eggs
1/2 cupapplesauce
12medjool dates, pitted
2 tbspbrewed coffee (optional)
1 tspvanilla extract
1/2 cupcocoa powder
1/4 tspsalt
1/2 tspbaking soda
1/2 cupchocolate chips
1/4chocolate chips

Saved

Steps

12 mins

1

Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
2

Add all ingredients except chocolate chips to a food processor. Process until smooth.
3

Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
4

Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
5

Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.