Corn bread

Name: Corn bread
Cuisine: American
Ingredients: 1 cup fine ground corn meal; 1 cup AP flour; 1 tsp salt; 1/4 cup sugar; 3 tsp baking powder; 1/3 cup oil; 1 cup milk (I use almond); 2 large eggs, wisked; 1 jalapeño pepper, finely diced (optional); 1 cup shredded cheddar cheese (optional)

icancervive10 @cook_3379905

Corn bread

icancervive10 @cook_3379905

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Ingredients

1 cupfine ground corn meal
1 cupAP flour
1 tspsalt
1/4 cupsugar
3 tspbaking powder
1/3 cupoil
1 cupmilk (I use almond)
2large eggs, wisked
1jalapeño pepper, finely diced (optional)
1 cupshredded cheddar cheese (optional)

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Steps

1

Preheat oven 425°
2

Grease 8x8 pan
3

Combine dry ingredients (including jalapeño and cheese)
4

In separate bowl, combine liquid ingredients
5

Slowly add dry to wet
6

Mix until just combine. Do not over mix.
7

Bake 20-30 minutes, until golden and toothpick inserted comes out clean
8

Cut after cooled
9

1 batch makes 6 large muffins, fill greased muffin wells 2/3rds full. Bake at 400 for 20 minutes until tops are golden and toothpick test comes out clean

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Cooksnaps

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icancervive10 @cook_3379905

on March 31, 2018 21:21

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.