Loaded Baked Potatoes & Buffalo Chicken Casserole

jackie.wesley.90
jackie.wesley.90 @cook_3393842
Pittsburgh, Pennsylvania

No story really, was shared with me now I'm sharing. Make a great dish for Superbowl Party or the Sunday Game!

Loaded Baked Potatoes & Buffalo Chicken Casserole

No story really, was shared with me now I'm sharing. Make a great dish for Superbowl Party or the Sunday Game!

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Ingredients

1 hour 30 mins
10 servings
  1. 2 lbCubed Chicken Breasts
  2. 10 mediumPotatoes
  3. 1/3 cupEvoo/Extra Virgin Olive Oil
  4. 6 tbspRed Hot Hot Sauce
  5. Seasonings
  6. 1 eachOnion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Topping
  8. 2 cupMexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

Cooking Instructions

1 hour 30 mins
  1. 1

    Preheat oven to 450°F.

  2. 2

    Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.

  3. 3

    Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.

  4. 4

    While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.

  5. 5

    When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.

  6. 6

    Serve with Additional Hot Sauce & or Ranch Dressing!

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jackie.wesley.90
jackie.wesley.90 @cook_3393842
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Pittsburgh, Pennsylvania

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