Praline Crunch Cookies

Name: Praline Crunch Cookies
Total time: 1800 s
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 cup butter or margarine, softened; 2 eggs; 1 tsp vanilla; 3 cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt; 1 cup almond brickle chips; 1/2 cup chopped pecans

Dave @dkline00

Makes about 5 dozen.

Dave @dkline00

Makes about 5 dozen.

Saved

Ingredients

30 mins

1 1/2 cupssugar
1 cupbutter or margarine, softened
2eggs
1 tspvanilla
3 cupsall-purpose flour
2 tspcream of tartar
1 tspbaking soda
1/4 tspsalt
1 cupalmond brickle chips
1/2 cupchopped pecans

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Steps

30 mins

1

In large mixing bowl, combine sugar, butter, eggs, and vanilla.
2

Beat at medium speed of electric mixer until light and fluffy.
3

Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
4

Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
5

Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.