Cooking Instructions
- 1
In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- 2
Beat at medium speed of electric mixer until light and fluffy.
- 3
Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- 4
Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- 5
Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
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