Afghani Chicken

Name: Afghani Chicken
Cuisine: Indian
Ingredients: 500 gms Chicken; 1/2 cup Curd; 1/2 cup Fresh Cream; 1/2 tsp Garam Mashala; 1 tbsp Chaat Mashala; 1 tbsp Roasted Fenugreek; 2 tbsp Ginger Garlic Paste; 2 tbsp Lemon Juice; 2 tbsp Olive oil; to taste salt

Madhumita Bhowmick Chakraborty @cook_12374945

#ChickenRecipe

Madhumita Bhowmick Chakraborty @cook_12374945

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Ingredients

500 gmsChicken
1/2 cupCurd
1/2 cupFresh Cream
1/2 tspGaram Mashala
1 tbspChaat Mashala
1 tbspRoasted Fenugreek
2 tbspGinger Garlic Paste
2 tbspLemon Juice
2 tbspOlive oil
to tastesalt

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Steps

1

Take a pan and toast fenugreek lightly for 30 seconds till crisp and then crush it.
2

In a bowl add fresh cream, curd, lemon juice, salt, garam mashala, chaat mashala, ginger garlic paste, roasted crushed fenugreek.
3

Mix them well and make a thick marinade.
4

Dry the chicken pieces using clean cloth and make cuts on it by knife and then marinate the chicken pieces for 15 minutes.
5

Heat the olive oil in a pan on moderate flame.
6

Add the marinated chicken pieces.
7

After few minutes flip the chicken pieces.
8

Add the remaining marinade.
9

After 3-4 minutes add some water as the marinade dries up and cover the pan with a lid for 10 minutes on low flame.
10

Remove the lid and turn the flame off.
11

Now decorate the Afghani chicken with some coriander leaves, green chillies and lemon pieces and it is ready to be served.