Afghani Chicken
Cooking Instructions
- 1
Take a pan and toast fenugreek lightly for 30 seconds till crisp and then crush it.
- 2
In a bowl add fresh cream, curd, lemon juice, salt, garam mashala, chaat mashala, ginger garlic paste, roasted crushed fenugreek.
- 3
Mix them well and make a thick marinade.
- 4
Dry the chicken pieces using clean cloth and make cuts on it by knife and then marinate the chicken pieces for 15 minutes.
- 5
Heat the olive oil in a pan on moderate flame.
- 6
Add the marinated chicken pieces.
- 7
After few minutes flip the chicken pieces.
- 8
Add the remaining marinade.
- 9
After 3-4 minutes add some water as the marinade dries up and cover the pan with a lid for 10 minutes on low flame.
- 10
Remove the lid and turn the flame off.
- 11
Now decorate the Afghani chicken with some coriander leaves, green chillies and lemon pieces and it is ready to be served.
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