Cooking Instructions
- 1
Cook chicken completely and set aside.
- 2
Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- 3
Mix dressing ingredients together until smooth and incorporated.
- 4
Mix together the corn, black beans and rotel in medium bowl.
- 5
Make an assembly line for plating with all cold ingredients.
- 6
And warm ingredients.
- 7
Enjoy!
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