Mexi Chicken Salad

Name: Mexi Chicken Salad
Cuisine: American
Ingredients: 2 heads romaine lettuce, chopped; 3-4 chicken breast, diced and cooked; 4 tortilla shells, cut into strips; Dressing:; 1 cup sour cream; 1/2 cup ranch dressing; 1/2 cup salsa; Toppings as desired:; 1 can corn, drained; 1 can black beans, rinsed & drained; 1 can Rotel, drained; cheddar cheese; onion, chopped; green onions, sliced; tomatoes, diced; avocados, diced

Leelumae @leelumae

Kansas

Easy, cool and refreshing!

Leelumae @leelumae

Kansas

Easy, cool and refreshing!

Saved

Ingredients

2 headsromaine lettuce, chopped
3-4chicken breast, diced and cooked
4tortilla shells, cut into strips
Dressing:
1 cupsour cream
1/2 cupranch dressing
1/2 cupsalsa
Toppings as desired:
1 cancorn, drained
1 canblack beans, rinsed & drained
1 canRotel, drained
cheddar cheese
onion, chopped
green onions, sliced
tomatoes, diced
avocados, diced

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Steps

1

Cook chicken completely and set aside.
2

Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
3

Mix dressing ingredients together until smooth and incorporated.
4

Mix together the corn, black beans and rotel in medium bowl.
5

Make an assembly line for plating with all cold ingredients.
6

And warm ingredients.
7

Enjoy!