Edit recipe
See report
Share
Share

Ingredients

  1. Noodles
  2. Carrots
  3. Cabbage
  4. Onion
  5. Bell pepper
  6. Crushed ginger-garlic
  7. Crushed green chili
  8. Sriracha sauce
  9. Soy sauce
  10. Vinegar
  11. Green chili sauce
  12. Salt
  13. Green onions
  14. Schezwan sauce

Cooking Instructions

  1. 1

    First of all put water to boil in a big pan,adding oil and salt.once water starts boiling add in noddles and boil according to directions.

  2. 2

    Meanwhile,start chopping vegetables.You can add any vegetables according to your preference.I added cabbage,Bell pepper,onion and carrots.Cut all vegetables in Julian(length wise).

  3. 3

    In a wok,add in olive oil(you can use any other too),once hot add in schezwan sauce,crushed ginger-garlic and green chili.Sauté until rawness of garlic is gone completely.Adding crushed ginger-garlic and
    Schezwan sauce in oil gives awesome flavor and taste.

  4. 4

    After add in all chopped vegetables and little bit salt.Don’t add more salt as all sauces have salt in them.Adding salt in vegetables will help them cook.This all should be done on high flame.After vegetables are done add sriracha sauce,soy sauce,green chili sauce and vinegar.

  5. 5

    Add in noodles and stir it.Check for salt,.you might need little bit more salt.Garnish with green onions and ready to serve.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Ruchi Shah
Ruchi Shah @cook_12227810
on

Comments

Similar Recipes