Indonesian Chicken Meatball with hidden carrot

Name: Indonesian Chicken Meatball with hidden carrot
Cuisine: American
Ingredients: 600 grams ground boneless skinless chicken breast; 4 cloves garlic, minced; 60 grams tapioca flour; 1 tablespoon salt; 1/2 teaspoon sugar; 100 gram crushed ice; 1/2 teaspoon white/black pepper; 1 egg white; 1 carrot, shredded

Pawon Indo Bule @PawonIndoBule

My children's favorit without knowing I put veggies in it, as they do not like vegetables.

Pawon Indo Bule @PawonIndoBule

My children's favorit without knowing I put veggies in it, as they do not like vegetables.

Saved

Ingredients

600 gramsground boneless skinless chicken breast
4 clovesgarlic, minced
60 gramstapioca flour
1 tablespoonsalt
1/2 teaspoonsugar
100 gramcrushed ice
1/2 teaspoonwhite/black pepper
1egg white
1carrot, shredded

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Steps

1

In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
2

Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
3

Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
4

Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
5

To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.