Cabbage Rolls

Name: Cabbage Rolls
Cuisine: American
Ingredients: 1 1/2-2 lb hamburger, raw; 2 cans tomato sauce (680 ml); 1 can diced tomatoes (796 ml); 2 medium onions chopped; 2 eggs beaten with a fork; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1 teaspoon Montreal steak spice; 1 cabbage; 1 cup uncooked minute rice

fmac @cook_3318261

Cabbage Rolls

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Ingredients

1 1/2-2 lbhamburger, raw
2 canstomato sauce (680 ml)
1 candiced tomatoes (796 ml)
2medium onions chopped
2eggs beaten with a fork
1 teaspoonblack pepper
1 teaspoongarlic powder
1 teaspoonseasoned salt
1 teaspoonMontreal steak spice
1cabbage
1 cupuncooked minute rice

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Steps

1

With a paring knife remove core on bottom of cabbage
2

Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
3

In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
4

Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
5

Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
6

Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
7

When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
8

Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
9

Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy