A simple dip to entertain for the holidays or any occasion.

Made steak for me and lamb for her had a few extra mushrooms and this was a two course home dinner. Budget win!

It is so yummy I had to eat some before I remebered to take the picture.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

This is a simple but delicious dip that is great for a potluck, holiday party, or snack.

Whenever I see this dish at a restaurant, I always order it. I wanted to make my own at home, so I looked through lots of recipes, but I couldn't find one that I liked. I used the ratio or ingredients that I liked, and I rearranged them to make this recipe to suit my taste.The key is to sauté the onion and simmer in the consommé. Baking the cheese in the oven until it turns golden brown, mixing it, and sprinkling the cheese on top, then baking it again are also the keys. Baking one time is not good enough.It's a little bit troublesome, but you can make rich and delicious dip. If it's hard to get canned artichokes in Japan, just use spinach. It's also tasty! Avocado might be good in this dish as well. Recipe by stickybandaids

Ever since I ate spinach dip, it has become one of my go-to recipes.Spinach and artichokes make for a deliciously nutritious combination.It's great as a drinking snack!!If you have leftover dip, you can spread some on a slice of sandwich bread, and toast it in the oven for a quick, delicious treat!It's a suggestion that I got from a friend. The leftovers are just as scrumptious ! Recipe by Guutara recipe kenkyujo

This is an easy dish! Always my go to as a pass around dish for parties! Or perfect for a night in!

This is an easily made amount with ingredients I had around the house.My husband doesn't like sour cream or mayonnaise, so I didn't use any.An American "cup" is 200 ml.The Parmesan has some salt, so adjust the amount of salt to taste. Recipe by Ranunculus