Cooking Instructions
- 1
Wash beef,stock with salt then boil with salt and knorr cube for 25min.
- 2
Add pepper,onion,crayfish then for 5min. pour melon in a plate add one tablespoon water then mix very well it will become thick.
- 3
Cut the egusi little by little into the pot to form lumps, after 2min scatter the lumps. Then add pumpkin leaf stir after 1min.
- 4
Egusi soup is ready can be taken with pounded yam as seen in the picture above.
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