Beef Brisket in Chinese 5 spice sauce
A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Can also use a pork cut with some fat instead of beef.
Beef Brisket in Chinese 5 spice sauce
A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Can also use a pork cut with some fat instead of beef.
Cooking Instructions
- 1
Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- 2
Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- 3
Once water is boiling add the beef. Boil for 30 minutes
- 4
Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- 5
Once majority of water has evaporated and you have a thick sauce in pot.
This the most important part , be sure to cook off most of the liquid.
Add the sugar and honey stir in well.
Cook for another 10 minutes on low heat. - 6
Serve the beef and sauce with rice
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