Philly Cheese Steak.

Name: Philly Cheese Steak.
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: Boneless Rib Eye Steak; 3 Slices Monteray Jack Cheese (Please Dont Use Cheese Whizz); 1 Green Pepper; 1 White Onion; 1 Brioche Bun (60 Grams Is Ideal); American/Englush Mustard (French's/Colman's); 2 Tsp Cajun Seasoning; Knob Of Butter

Kurtyss Cooper @cook_4084864

Chichester

My Take On The Awesome Philly Cheese Steak.

Kurtyss Cooper @cook_4084864

Chichester

My Take On The Awesome Philly Cheese Steak.

Saved

Ingredients

5 mins

1 serving

Boneless Rib Eye Steak
3 SlicesMonteray Jack Cheese (Please Dont Use Cheese Whizz)
1Green Pepper
1White Onion
1Brioche Bun (60 Grams Is Ideal)
American/Englush Mustard (French's/Colman's)
2 TspCajun Seasoning
Knob Of Butter

Saved

Steps

5 mins

1

Slice The Pepper And Onion And Fry In A little Butter And Cajun Seasoning.
Mix Well.
2

Very Thinly Slice The Rib Eye. 3 Or 4 Slices Will Be Enough.
Keep Very Cold To Cut Easily.
3

Cut The Bun Top To Bottom, Legnth Ways Leaving A Hinge Then Lightly Toast.
4

Fry The Steak Until The Pinkness Has Almost Gone, Then Add Some Of The Onion Mix And The Jack Cheese.
Mix Well And Evenly.
5

Dress Brioche With Mustard And Add Cheese Steak.