Pomegranate Syrup, or Molasses

Name: Pomegranate Syrup, or Molasses
Total time: 3600 s
Cuisine: American
Ingredients: 4 cups pomegranate juice; 1/2 cup sugar; 1 tablespoon freshly squeezed lemon juice

Chris Ditty @Cditty68

Cape Coral

I use this in many recipes for marinade base, or in baked goods, it's also really good on ice cream

Chris Ditty @Cditty68

Cape Coral

I use this in many recipes for marinade base, or in baked goods, it's also really good on ice cream

Saved

Ingredients

60 mins

4 cupspomegranate juice
1/2 cupsugar
1 tablespoonfreshly squeezed lemon juice

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Steps

60 mins

1

Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
2

Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
3

Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
4

For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.