Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!#nikicuisine #12plates

It will take you two days to get some ordered online. Took me a little over an hour to make.

wanted to come up with a recipe, that i didnt have the seeds in itand i have done it. This is so good.

I love pomegranate juice so I modified an American recipe ("Lots of Alcohol - 3 Types of Alcohol") to make it easier to drink.Leave it to rest for a while in the fridge before serving.Modify the fruit and sweetness to taste.If you don't want it to contain too much alcohol, you can dilute with soda water and it'll still be delicious. Recipe by Cookie shiasu

#5ingPost -5BENEFITS OF POMEGRANATE :They are Antioxidants. Pomegranates contain Vitamin C.They are Cancer prevention. Alzheimer's disease protection. Digestion. Anti-inflammatory. Arthritis. Heart diseases.BENEFITS OF BEETROOT:They help in Keeping Blood Pressure normal , Can Improve Athletic Performance. May Help Fight Inflammation , Improve Digestive Health & Support Brain Health. May Have Some Anti-Cancer Properties.

#lose weight

We have two mulberry trees in our yard thanks to nature's seed transfer system (aka bird in flight). We forage the berries as they ripen and this year's harvest is turning out great so far. Decided to make a small batch of syrup with the first bowl of ripe berries. It's important to use allulose for the sweetener in this because it doesn't recrystallize when cooled like monk fruit with erythritol can and has no after taste like stevia or Splenda. There were unfortunately still seeds in this batch because I couldn't find my cheesecloth.#May2026

I got tired of buying Torani simple syrup at $6.00+ per bottle every week. This recipe has the same viscosity and sweetness, but has a slight coloring and will not keep as long due to not having any added preservatives.

This syrup recipe is so easy and comes in so handy! Being able to make my own Pumpkin Latte every morning right after waking up is the best feeling in the fall! ☕️🍁

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

I made this after finding some pomegranates in the supermarket! I heard that pomegranates are particularly good for women as they contain a certain hormone so I'm looking forward to trying them!!After much thinking I decided to make a clear, white rum.Please steep the fruit of the pomegranates after thoroughly wiping away any excess water. I removed any pomegranate seeds that got crushed. After taking out the seeds, let the mixture rest for at least 6 months, or if you can wait that long, 1 year. Recipe by ka8to9