Instant Dhokla

Name: Instant Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 tsp turmeric powder; 2 tsp oil; 1 tsp Fruit salt; 1 tsp mustard seeds; 4 green chilli chopped in log pieces; leaves Some curry; 4 tsp lemon juice; 4 tsp sugar; leaves Coriander; Water

Uma Saraswat @umasaraswat

instant

Uma Saraswat @umasaraswat

instant

Saved

Ingredients

1 cupgram flour
1/2 tspturmeric powder
2 tspoil
1 tspFruit salt
1 tspmustard seeds
4green chilli chopped in log pieces
leavesSome curry
4 tsplemon juice
4 tspsugar
leavesCoriander
Water

Saved

Steps

1

Mix gramflour, turmeric powder,1 tsp oil and salt.make a smooth batter by adding water in it.
2

Grease a microwave safe pan
3

Add fruit salt in batter.It will become fluffy
4

Pour the batter in to the pan
5

Keep the pan in Microwave for 5 minutes on high power
6

Take out the pan from microwave after 5 minutes
7

Slice the Dhokla into square or rectangular shaped pieces before making the seasoning. Mark horizontal and vertical cuts. You can keep the size of your Dhokla slices as per your choice.
8

Start with the seasoning: Heat 1 Tbsp Oil in a pan on high flame for 30 seconds. Add Mustard seeds and wait for another 30 seconds.
9

Add green chilli,curry leaves and coriander leaver,sugar 1 cup water
10

Boil it on high flame.turn off the stove
11

Spread it evenly all over the pieces such that each piece gets to taste the seasoning and gets fluffy.
12

Keep the dhokla for10 minutes to cool down and seasoning will settle down
13

Delicious instant dhokla is ready.