French Fries

Name: French Fries
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Russet potato; as needed Oil for frying; 1 tbsp Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#global
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.

Aswani Vishnuprasad @cook_12258614

austin tx

#global
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.

Saved

Ingredients

20 min

3 servings

2Russet potato
as neededOil for frying
1 tbspSalt

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Steps

20 min

1

Scrub the potatoes under cold running water and peel the skin. Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks).
2

Soak potatoes in a large bowl of water for about 30 minutes.
3

Pat dry thoroughly with paper towels.
4

Heat oil in a deep-fryer or large saucepan.
5

Add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally.
6

Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
7

Fry the potatoes again until golden brown, 5 to 6 minutes and shake off excess oil.
8

Transfer them to a large serving bowl, and sprinkle generously with salt.