Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did.When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower.Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4.I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up.Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up.

double the sauce,sooo good!!

We are a "sriracha family". If it can be made with a hot sauce, we try it with sriracha. Traditional buffalo wings are often too vinegary for us, so this is our response to tradition! Enjoy!

My Honey Soy Chicken is one of the easiest and delicious chicken thighs recipes you will ever make!  Tender chicken thighs baked in yummy honey sauce, that'll steal the show and you'll be having finger licking chicken thighs for dinner!

I got this recipe from a Playboy magazine a few years ago and made minor adjustments

I found this recipe in my wife’s recipe files. It turned out great. The combination of honey and balsamic really works well together. You will not be disappointed with the sauce. If you feel “wild” try adding some hot sauce to give it some heat.

A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.