Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil.

Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce

Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened.

As chicken finishes brush sauce on. Wait two minutes, flip brush other side.

Plate drizzle with other half of remaining sauce and garnish with cilantro.

Enjoy that shit.