Chili cheese stuffed potatoe

Laura @bettycrockergirl89
Chili cheese stuffed potatoe
Steps
- 1
Preheat the oven to 400 degrees. Wash and dry the potatoes, prick each one with a fork a few times and wrap in foil. Place on the middle oven rack and bake until fork tender, 30 minutes to 1 hour depending on their size.
- 2
Cook canned chili about 5 minutes, stirring often or make your own.
- 3
Split the potatoes down the center and spoon chili into them. Top with cheese, sour cream and green onions.
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https://cookpad.wasmer.app/us/recipes/5341617









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