TX's Style ~ Fried Chicken Tenders

Name: TX's Style ~ Fried Chicken Tenders
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 each chicken tenders thawed out; 1/2 cup all-purpose flour; 1/2 cup 'fat free' evaporated milk; 3 pat's cut from salted stick butter; 1 tbsp Morton Season Salt, give or take depending on you taste

Lisa @cook_3935393

I have a secret I am going to share with you. All of the searches I have seen online or in cookbooks, have never had this one ingredient. This is also even better when frying chicken fried steak - in coconut oil - elimanating the butter of course. "FAT FREE EVAPORATED MILK"

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Ingredients

1 hour 30 mins

2 servings

6 eachchicken tenders thawed out
For the breading
1/2 cupall-purpose flour
1/2 cup'fat free' evaporated milk
3pat's cut from salted stick butter
1 tbspMorton Season Salt, give or take depending on you taste

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Steps

1 hour 30 mins

1

Preheat oven 350°
2

Place milk in one bowl
3

In a seperate bowl mix flour and season salt
4

Cover a sheet pan with foil, for easy clean up afterwards
5

Place chicken in milk, one at a time coat each tender with the flour mixture and place on foil, arrange chicken so they are all together - keeps the butter on and around the chicken
6

Cut a pat of butter in half and place each of them on 1 chicken tender, repeat
7

Bake on center rack for 45 min to an hour, depending on how well your oven bakes, gas oven - shorter baking time