Beer battered fish

Name: Beer battered fish
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 375 grams flour; 1 can Blue Ribbon beer; salt; 250 grams flour; 1 tsp garlic and herb seasoning; 1 tsp onion powder; 1 tsp parsley; 4 tsp fine grated parmesan; salt; pepper; 5 fish fillets

Tegan Carrington @cook_4104989

Brisbane au

Beer battered fish

Tegan Carrington @cook_4104989

Saved

Ingredients

30 mins

20 servings

375 gramsflour
1 canBlue Ribbon beer
salt
250 gramsflour
1 tspgarlic and herb seasoning
1 tsponion powder
1 tspparsley
4 tspfine grated parmesan
salt
pepper
5fish fillets

Saved

Steps

30 mins

1

Pre heat deep fryer to 160°C.
Pre heat oven to 140°C.
2

Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter.
Slowly add the beer as may not need the whole can.
Leave to sit with a tea towel covering while sorting next steps.
3

Mix 250 grams sifted flour and remaining ingredients to a bowl.
4

Cut fish to size you want or leave whole.
I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
5

Coat fish in dry flour mix
6

Have oil ready and start coating fish in batter.
Use a fork to transfer fish from batter into oil.
Fry turning every few minutes once golden and floating remove and place on paper towel
7

Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
8

You dont have to put in oven could just fry in deep fryer for a little longer.
I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with.
And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through.
I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.