Hvarska Gregada (Croatian Fish Stew)

Name: Hvarska Gregada (Croatian Fish Stew)
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 5 cloves garlic; 1 large onion; 2 tomatoes; 4 potatoes; 1 cup chopped parsley; 1 cup olive oil; Juice of 1/2 lemon; 1 cup white wine; 1 cup vegetable or fish stock; 1 tablespoon vinegar; Salt and pepper; 4 white fish fillets

Mark Wheatley @cook_7232200

Bristol, UK

I discovered this simple but delicious recipe whilst on holiday on the island of Hvar in Croatia. I used hake fillets but use any seafood you like. Serve with a glass of good white wine and some crusty bread. Sea view optional.

Mark Wheatley @cook_7232200

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Ingredients

35 mins

4 servings

5 clovesgarlic
1large onion
2tomatoes
4potatoes
1 cupchopped parsley
1 cupolive oil
Juice of 1/2 lemon
1 cupwhite wine
1 cupvegetable or fish stock
1 tablespoonvinegar
Salt and pepper
4white fish fillets

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Steps

35 mins

1

Prepare the ingredients - finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper.
2

Heat the olive oil in a large pan with a lid.
3

Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper.
4

Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes.
5

Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir - the fish should remain intact. Give a little shake if needed.
6

Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine.