Hvarska Gregada (Croatian Fish Stew)
I discovered this simple but delicious recipe whilst on holiday on the island of Hvar in Croatia. I used hake fillets but use any seafood you like. Serve with a glass of good white wine and some crusty bread. Sea view optional.
Hvarska Gregada (Croatian Fish Stew)
I discovered this simple but delicious recipe whilst on holiday on the island of Hvar in Croatia. I used hake fillets but use any seafood you like. Serve with a glass of good white wine and some crusty bread. Sea view optional.
Cooking Instructions
- 1
Prepare the ingredients - finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper.
- 2
Heat the olive oil in a large pan with a lid.
- 3
Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper.
- 4
Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes.
- 5
Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir - the fish should remain intact. Give a little shake if needed.
- 6
Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine.
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