Korean Napa Cabbage Soup - Baechuguk

Name: Korean Napa Cabbage Soup - Baechuguk
Cuisine: American
Ingredients: Napa Cabbage cut into large chunks; Soybean paste (miso paste); Water; Hot pepper powder (optional); Green onions (optional)

Sophie @cook_13574977

Vancouver

Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.

Sophie @cook_13574977

Vancouver

Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.

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Ingredients

Napa Cabbage cut into large chunks
Soybean paste (miso paste)
Water
Hot pepper powder (optional)
Green onions (optional)

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Steps

1

Boil water in a sauce pan
2

Add a good spoon of soybean paste and mix to dilute it
3

Add the cabbage
4

Let the soup simmer a bit until the cabbage gets soft
5

(Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6

(Optional) Add some chopped green onions on top for some color and additional taste