Chocolate mousse after dinner dessert

Foodzesty
Foodzesty @cook_7446108

Hello 🙂 I hope you are all doing well….I am sorry I haven’t posted these past few days, I have had this ongoing headache that just wouldn’t go away. 🙁 I am feeling better today so I was finally able to write this very short post about this luscious Chocolate Dessert. It took me approximately 20 minutes to put it together and then about 1/2 in the fridge, one thing that I wanted to mention is that the texture to this dessert is much smoother than the Chocolate Spread I posted last week.

With the constant heatwaves we are having, and the headache that just wouldn’t go away I wasn’t able to make anything that needed more time to prepare so by making this quick recipe and just popping in the fridge was the best idea for something sweet. 🙂

Chocolate mousse after dinner dessert

Hello 🙂 I hope you are all doing well….I am sorry I haven’t posted these past few days, I have had this ongoing headache that just wouldn’t go away. 🙁 I am feeling better today so I was finally able to write this very short post about this luscious Chocolate Dessert. It took me approximately 20 minutes to put it together and then about 1/2 in the fridge, one thing that I wanted to mention is that the texture to this dessert is much smoother than the Chocolate Spread I posted last week.

With the constant heatwaves we are having, and the headache that just wouldn’t go away I wasn’t able to make anything that needed more time to prepare so by making this quick recipe and just popping in the fridge was the best idea for something sweet. 🙂

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Ingredients

3 servings
  1. 1/2 cupSugar
  2. 4Eggs
  3. 3/4 cupsBaking or Bitter Chocolate
  4. 1/2 cupButter

Cooking Instructions

  1. 1

    Beat eggs and sugar in a mixer,

  2. 2

    Until you see this egg batter, and set aside.

  3. 3

    In a small sauté pan add in the chocolate and butter and stir until melted.

  4. 4

    Once the chocolate has melted start to slowly pour in the egg batter,

  5. 5

    And continue to stir.

  6. 6

    Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem)

  7. 7

    Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂

    Kali Orexi!!! 🙂

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Foodzesty
Foodzesty @cook_7446108
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Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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