Easy and awesome

I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself!Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness!Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

A really easy to bake recipe with minimal ingredients. Add it to your appetiser list in a party or for a cosy dinner at home, and you have a treat within minutes !

So many different variations, you can really add whatever spices you like!

I like having a sweet potato after work out why it is helped making muscle I hope. I have various cooked with it. Let's prepare it if you wanna make body you hope zz

My mother used to make this for me.These sugary sweet potato snacks are a family tradition.Adding rum is optional - you could use vanilla extract instead. Use aluminum liners to make things even easier. Recipe by Shou shan

Healthy...

This is a good option for a healthy addition to your meals.

I got a lot of sweet potatoes...Sweets are nice sometimes, aren't they?When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness.If you have a pizza cutter, use that to cut the dough easily.When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan