Scalloped Potatoes Au Gratin

Name: Scalloped Potatoes Au Gratin
Total time: 2100 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 5 medium russet potatoes, peeled and sliced thin; 2 cups (1 pkg) shredded Colby and Jack cheese; 1 1/2 cups milk; 1/4 cup flour; 2 tbsp butter; Extra cheese and milk; Progresso Italian bread crumbs

alley927cat @cook_7853600

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

alley927cat @cook_7853600

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

Saved

Ingredients

about 30-35mins

4-6 servings

5medium russet potatoes, peeled and sliced thin
2 cups (1 pkg)shredded Colby and Jack cheese
1 1/2 cupsmilk
1/4 cupflour
2 tbspbutter
Extra cheese and milk
Progresso Italian bread crumbs

Saved

Steps

about 30-35mins

1

Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2

While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3

Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4

Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5

After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6

Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7

Serve and enjoy!