Cooking Instructions
- 1
Preheat oven to 350°.
- 2
In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
- 3
Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
- 4
Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
- 5
Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.
- 6
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
Read more Similar Recipes
-
Awesome Meatloaf Awesome Meatloaf
My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices.
-
Meatloaf Meatloaf
My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right.
-
chef mama's meatloaf chef mama's meatloaf
my family couldn't get enough, I wish I made two pans!! :police
-
Mi Meatloaf Mi Meatloaf
Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight.
More Recipes
https://cookpad.wasmer.app/us/recipes/569416
Comments (3)