Kari's Meatloaf

Name: Kari's Meatloaf
Total time: 120 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 egg; 1 cup crushed saltine crackers; 2 stalks celery; sliced; 1/2 green bell pepper; diced; 1/2 yellow onion; minced; 2 tbsp Worchestershire sauce; 2 tsp ground cumin; to taste salt & pepper; 2 tbsp garlic powder; 1 cup ketchup

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Kari's Meatloaf

Kari Campos🥑🌶 @cook_4020726

Saved

Ingredients

2 mins

6 servings

2 lbsground beef
1egg
1 cupcrushed saltine crackers
2 stalkscelery; sliced
1/2green bell pepper; diced
1/2yellow onion; minced
2 tbspWorchestershire sauce
2 tspground cumin
to tastesalt & pepper
2 tbspgarlic powder
1 cupketchup

Saved

Steps

2 mins

1

Preheat oven to 350°.
2

In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
3

Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
4

Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
5

Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.
6

Saved

Cooksnaps

Saved

Kari Campos🥑🌶 @cook_4020726

on February 24, 2016 03:54

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!