Oriental Salad 🥗

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel

Oriental Salad 🥗

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel

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Ingredients

  1. For the baked chicken:
  2. 500 grboneless chicken meat
  3. 1/2 tspsalt
  4. 1/4 tspblack pepper
  5. For the salad:
  6. 1Romaine lettuce
  7. 1/4purple cabbage, thinly sliced
  8. 1carrot, julienned
  9. 2apples, divided into 12, soak in salt water
  10. 2oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
  11. almond slices for garnish
  12. For the dressing:
  13. 1/2 inchginger, minced
  14. 2 clovesgarlic, minced
  15. 60 mlvegetable oil
  16. 50 mlrice vinegar/apple cider vinegar
  17. 60 mlsoy sauce
  18. 3 Tbsphoney
  19. 50 grtoasted sesame seeds (I mixed white and black)
  20. 2 Tbspfresh lemon juice

Cooking Instructions

  1. 1

    Mix together all the ingredients for chicken. Set aside for 15 minutes.

  2. 2

    Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.

  3. 3

    Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.

  4. 4

    Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.

  5. 5

    Pour the dressing right before the salad is served. Garnish with almond slices.

  6. 6

    Serve immediately! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
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Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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