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Oriental Salad 🥗
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A picture of Oriental Salad 🥗.

Oriental Salad 🥗

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel

Read more

Oriental Salad 🥗

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel

Read more
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Ingredients

  • For the baked chicken:
  • 500 grboneless chicken meat
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • For the salad:
  • 1Romaine lettuce
  • 1/4purple cabbage, thinly sliced
  • 1carrot, julienned
  • 2apples, divided into 12, soak in salt water
  • 2oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
  • almond slices for garnish
  • For the dressing:
  • 1/2 inchginger, minced
  • 2 clovesgarlic, minced
  • 60 mlvegetable oil
  • 50 mlrice vinegar/apple cider vinegar
  • 60 mlsoy sauce
  • 3 Tbsphoney
  • 50 grtoasted sesame seeds (I mixed white and black)
  • 2 Tbspfresh lemon juice
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Steps

  1. 1

    Mix together all the ingredients for chicken. Set aside for 15 minutes.

  2. 2

    Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.

  3. 3

    Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.

  4. 4

    Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.

  5. 5

    Pour the dressing right before the salad is served. Garnish with almond slices.

  6. 6

    Serve immediately! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on August 30, 2018 14:18
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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Keywords

Salad Lettuce Lemon Honey Red Cabbage Vege Ginger Romaine Pepper Rice Meat Carrot Chicken Soy Orange Garlic Apple Almond

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