Oriental Salad 🥗

jenscookingdiary @jenscookingdiary
Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel
Oriental Salad 🥗
Eat less from a box and more from the earth 🌏 IG @jenscookingdiary
@jenscookdineandtravel
Cooking Instructions
- 1
Mix together all the ingredients for chicken. Set aside for 15 minutes.
- 2
Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
- 3
Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
- 4
Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
- 5
Pour the dressing right before the salad is served. Garnish with almond slices.
- 6
Serve immediately! 😋
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