Typical dish from Dominican Republic made with ese Saborcito Panameño

Plantains have been part of my life ever sins I was a little girl. By far mangu has become a staple in my home.

I love this I make it all the time :chef

#MonsooonSpecialChilke wali moong dal makes rahein mangode more crispier and the crunch of coriander seeds in between enhance the taste

Hambagu is a Japanese dish made of minced meat which is an adaptation of western hamburger patty. It is topped with special sauce and tastes better with fresh salad as a side dish.

#goldenapronPost 2016.07.19Mango and puffed rice rice combination is a perfect and mouthwatering snack. My grandparents always have aam raas and mudhi in this season, so I have tried to twist a little in this recipe, by making it sweet and sour pancake along with mudhi or Murmura or puffed rice. It is extremely good and tasty. Must try at home.

#myrecipe All time munching snack for kids and all the family members.

#goldenapron# Post No.19

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

Mango curry #mangotango

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America