Shrimp, Tomato, & Cream Cheese Pasta

Mireya K @mireyak
When you have the Costco pack of cream cheese and very ripe tomatoes...
Shrimp, Tomato, & Cream Cheese Pasta
When you have the Costco pack of cream cheese and very ripe tomatoes...
Cooking Instructions
- 1
Finely chop onion and sauté
- 2
Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- 3
In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- 4
In the pan that cooked the shrimp, sauté the mushrooms.
- 5
Start to cook the pasta in salted water until al dente.
- 6
Put mushrooms in sauce.
- 7
Mix in cream cheese and simmer. Add peas.
- 8
Place cooked pasta in sauce and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shrimp Tomato Cream Pasta Shrimp Tomato Cream Pasta
At first, I just wanted to make a simple tomato sauce, but I ended up making variations!I recommend using rock salt for the salt to bring out the umami flavor!You can also use Krazy Salt instead of rock salt. Recipe by zunko cookpad.japan -
Creamy Shrimp and Tomato Pasta Creamy Shrimp and Tomato Pasta
Shrimp, tomatoes, bacon and cream. You can't go wrong with that combination!!This pasta sauce is so delicious that you'll want to eat it up with bread.For adults, add red chili peppers when you stir-fry the garlic.Using bacon lets you fry with bacon oil, which imparts great flavour. Recipe by cookpading cookpad.japan -
Shrimp Cream Pasta Shrimp Cream Pasta
Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.Frying until the mixture is no longer powdery will give a nice, smooth finish. Recipe by BECCI cookpad.japan -
Shrimp Cream Pasta with Fresh Pasta Shrimp Cream Pasta with Fresh Pasta
I'd bought a flat-type pasta, so I made this thinking I wanted to make a delicious pasta in cream sauce. Of course, you can use skim milk instead of fat milk, and non-dairy cream instead of dairy.When boiling down the cream sauce, be sure to use low heat, and stir well.By changing the skim milk and cream to a non-dairy type, you can get a lighter flavor and reduce the calories. Recipe by Kitahama no purinsesu cookpad.japan -
Shrimp (w/ Heads) Tomato Cream Pasta Shrimp (w/ Heads) Tomato Cream Pasta
At my favorite Italian restaurant, they had a shrimp basil cream pasta. I tried to imitate it with red shrimp and it turned out pretty well.By cutting the shrimp head and cooking the shell you get a sauce with a nice thick flavor.Remove the body from the shells and it'll be easier to eat.When cooking the shrimp adding a bit of basil is also delicious. Recipe by Yukijirushi cookpad.japan -
-
-
Shrimp tomato pasta Shrimp tomato pasta
Simple tomato sauce pasta for weekend! I used frozen shrimps, it saves time for cooking. Aya Nagomi visit host -
-
-
Salmon & Shrimp Creamy Pasta Salmon & Shrimp Creamy Pasta
I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.The sauce isn't so thick."Recommended for Beginners! Tomato Cream Pasta"."Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou cookpad.japan -
Pasta with Shrimp and Cream Pasta with Shrimp and Cream
When I made a potage soup with shrimp heads, it was so delicious, so I wanted to try making pasta with them.When you add the sauteed flour to the sauce, it tends to form lumps, so I used a blender to smooth it out.Boil the pasta to al dente.Mix the pasta and sauce together quickly.Don't heat it for too long.Even if the sauce seems rather thin, when you transfer the pasta to the plates the consistency will be surprisingly just right. Recipe by nobpasta cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/5726606
Comments