Shrimp, Tomato, & Cream Cheese Pasta

Name: Shrimp, Tomato, & Cream Cheese Pasta
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 regular size tomatoes; 1 cup shrimp (fresh or frozen); 4 white mushrooms; 1/2 onion; 1/2 cup peas (frozen); 3 tablespoons cream cheese; 1/2 tablespoon dried basil; Dash salt and pepper (for taste); 250 g dried pasta; olive oil

Mireya K @mireyak

When you have the Costco pack of cream cheese and very ripe tomatoes...

Mireya K @mireyak

When you have the Costco pack of cream cheese and very ripe tomatoes...

Saved

Ingredients

Serves 4 servings

4regular size tomatoes
1 cupshrimp (fresh or frozen)
4white mushrooms
1/2onion
1/2 cuppeas (frozen)
3 tablespoonscream cheese
1/2 tablespoondried basil
Dashsalt and pepper (for taste)
250 gdried pasta
olive oil

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Steps

1

Finely chop onion and sauté
2

Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3

In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4

In the pan that cooked the shrimp, sauté the mushrooms.
5

Start to cook the pasta in salted water until al dente.
6

Put mushrooms in sauce.
7

Mix in cream cheese and simmer. Add peas.
8

Place cooked pasta in sauce and enjoy!