Easy and incredibly delicious! Not too spicy, so even kids can enjoy it. The chicken becomes tender and flavorful.The origin of this recipeI wanted to make Jamaican jerk chicken with ease.

#Mycookbook I grew up with a lot of Jamaican people and this was always one of my faves. Play around with the amounts of each ingredient to suit your taste :) enjoy

Flavorful curry chicken served over sticky rice.This is a very mild version. To add more spice add one scotch bonnet pepper (whole) to your sauce as it cooks.

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

For me, jerk chicken was a delicious treat that I only had at a restaurant. I never thought that I would make it for myself or if it would be any good. For our honeymoon, my wife and I went to Jamaica. Dang, the jerk chicken was amazing there, along with all of the other food we had down there. I did not want to leave.While walking along the beach there one day, we ran into the chef of the amazing jerk chicken that we had. He was such a nice guy. Taking the chance, I asked for the recipe. All he did was smile. That night at dinner, he came out to our table, handed us a piece of paper, and then returned to the kitchen.Somehow, we scored the recipe. I tried it once, before we got the slow cooker. It was good, but not as good as his. We did not have any scotch bonnet peppers, so we did not have that great taste. I used to make my own jerk spice blend, from the recipe that he gave us. It is amazing on pizza. Try it one day. For this recipe, I included the blend that he gave us.This go around, I cheated and used a store bought jerk spice blend. I do not have the time right now to make it on my own. But once I do, I will. You betchum! I went online to see how I could convert this recipe to a slow cooker. It was not that hard.This will go great with anything, especially coconut rice and peas.Enjoy!

I found this recipe for 4 in a magazine so halved the ingredients so it makes a nice meal for two. Its easy and a pleasure to prepare and is simply yummy!

Scottish husband (the U.K's healthy Indian influence inspired many of the meals his mom would cook) was craving the comfort of this dish his mom use to make when he was a child. I've never made it before, hadn't ever had curry of any kind. This is what I came up with after reading a Martha Stewart recipe. I improvised with what I already had. Anyway, it was absolutely delicious. He loved it.

You can serve over brown rice or eat as is!

This is a recipe I came across on Pinterest that I tweaked a little. As a busy mom and wife, I enjoy throwing this is the crockpot when I wake up and I have a delicious meal whenever my husband gets home from work. I love to serve it over rice with peas and my cauliflower mixed in cream cheese.