Crockpot Jamaican Chicken-homestyle

Name: Crockpot Jamaican Chicken-homestyle
Cuisine: American
Ingredients: 2 large onions, chopped; 1 bunch green onions, chopped; 900 g canned stewed tomatoes; 1 tablespoon Jamaican curry powder (see post for recipe); 1/2 teaspoons ground black pepper; 1/2 teaspoons ground allspice; 2 teaspoons granulated sugar; 1/2 teaspoon Tabasco sauce; 1/4 cups red wine vinegar; 1 teaspoon dried thyme; 2 bay leaves; 4 boneless and skinless chicken breast halves, cubed; 1/4 cup water; 2 cups long grain white rice

Keith Vigon @cook_4574654

United Kingdom

Then this is spicy or not as you wish by changing the amount of curry powder and Tabasco sauce. If you make this and enjoy it please take a photo and post together with this recipe thank you

Keith Vigon @cook_4574654

United Kingdom

Then this is spicy or not as you wish by changing the amount of curry powder and Tabasco sauce. If you make this and enjoy it please take a photo and post together with this recipe thank you

Saved

Ingredients

2large onions, chopped
1 bunchgreen onions, chopped
900 gcanned stewed tomatoes
1 tablespoonJamaican curry powder (see post for recipe)
1/2 teaspoonsground black pepper
1/2 teaspoonsground allspice
2 teaspoonsgranulated sugar
1/2 teaspoonTabasco sauce
1/4 cupsred wine vinegar
1 teaspoondried thyme
2bay leaves
4boneless and skinless chicken breast halves, cubed
1/4 cupwater
2 cupslong grain white rice

Saved

Steps

1

Combine all ingredients, except rice, in a crockpot, cook on low setting for 8 to 10 hours.
2

Cook the rice as you normally would serve the cooked chicken mixture together with the rise