Dal fry

Name: Dal fry
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup Toor dal; 1/4 cup moong dal; 1/4 cup masoor dal; 1 tomato; 1 dry red chilli; 1 chopped onion; 3 chopped green chilli; 1/2 tsp jeera; Pinch hing; 1 tsp gngr-grlic paste; 1 tsp turmeric powder; to taste Salt; 2 spoon oil; 2 spoon Ghee; 1/2 tsp red chilli powder; 1/2 tsp garam Masala powder; Chopped coriander

Neelam Singh @cook_12122994

#comfort
#post4
North Indian (dhaba style) dal fry, very delicious n healthy dish, goes well with steamed rice or chapati..

Neelam Singh @cook_12122994

#comfort
#post4
North Indian (dhaba style) dal fry, very delicious n healthy dish, goes well with steamed rice or chapati..

Saved

Ingredients

5 servings

1/4 cupToor dal
1/4 cupmoong dal
1/4 cupmasoor dal
1tomato
1dry red chilli
1chopped onion
3chopped green chilli
1/2 tspjeera
Pinchhing
1 tspgngr-grlic paste
1 tspturmeric powder
to tasteSalt
2 spoonoil
2 spoonGhee
1/2 tspred chilli powder
1/2 tspgaram Masala powder
Chopped coriander

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Steps

1

Take all dal in a bowl, wash properly n soak for 15 minutes.
2

Then Take dal in a pressure cooker add 2 glass water, salt, turmeric powder and cook till three whistle.
3

Heat oil in a pan add cumin seeds, hing n saute.
4

Add chopped green chilli, onion n saute till translucent.
5

Then add ginger garlic paste and saute till row aroma goes off.
6

Add chopped tomato n saute well, add garam Masala powder, turmeric powder n saute till oil separate.
7

Now add cooked dal, mix well and cook for a minute.
8

Switch off the flame.
9

Then heat ghee in a tadka pan add cumin seeds, dry red chilli, red chilli powder and pour over dal just before serving..
10

Garnish with chopped coriander and Serve hot with steamed rice or chapati..