Dal fry
Neelam Singh @cook_12122994
Dal fry
Cooking Instructions
- 1
Take all dal in a bowl, wash properly n soak for 15 minutes.
- 2
Then Take dal in a pressure cooker add 2 glass water, salt, turmeric powder and cook till three whistle.
- 3
Heat oil in a pan add cumin seeds, hing n saute.
- 4
Add chopped green chilli, onion n saute till translucent.
- 5
Then add ginger garlic paste and saute till row aroma goes off.
- 6
Add chopped tomato n saute well, add garam Masala powder, turmeric powder n saute till oil separate.
- 7
Now add cooked dal, mix well and cook for a minute.
- 8
Switch off the flame.
- 9
Then heat ghee in a tadka pan add cumin seeds, dry red chilli, red chilli powder and pour over dal just before serving..
- 10
Garnish with chopped coriander and Serve hot with steamed rice or chapati..
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