Shiitake mushroom and bok choy soup

Name: Shiitake mushroom and bok choy soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz fresh shiitake mushrooms sliced; 1 onion sliced thin; 2 large carrots sliced thin; 4 cloves garlic minced; 3 tbsp. minced ginger; 3 cups chopped bok choy; 4 cups chicken stock; 2 tbsp. liquid aminos or soy sauce to taste; 1 tbsp. fish sauce; 1 tbsp. canola oil; 4 green onions sliced for garnish

nancy stinson @2711cook

Very low calorie and easy.

nancy stinson @2711cook

Very low calorie and easy.

Saved

Ingredients

30 mins

6 servings

8 ozfresh shiitake mushrooms sliced
1onion sliced thin
2large carrots sliced thin
4 clovesgarlic minced
3 tbsp.minced ginger
3 cupschopped bok choy
4 cupschicken stock
2 tbsp.liquid aminos or soy sauce to taste
1 tbsp.fish sauce
1 tbsp.canola oil
4green onions sliced for garnish

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Steps

30 mins

1

Heat oil in pot and cook onion until soft. 3 minutes or so.
2

Add carrots, ginger and garlic. Cook for 2 minutes.
3

Add mushrooms. Continue cooking for 5 minutes on low heat.
4

Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5

Add shredded chicken if desired.
6

Garnish with green onion