Made this with items in the pantry and fridge after a beach walk that turned rainy to warm up. Worked perfectly!

Perfect for a cool , rainy day! 🤗

I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup.You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo

Two vegetable dishes: chrysanthemum greens soup with ground chicken and stir-fried bok choy with mushrooms are both simple and pair perfectly with a savory braised dish. After a few days away from home, I cooked with whatever was left in the fridge—quick and rushed, but still enough for a family meal.

Vietnamese home cooking in New Zealand.

As simple as this soup is, it’s absolutely delicious and super flavorful and nutritious! Honestly, you should double this recipe because it’s really delicious.

This miso soup is delicious thanks to the rich flavor that comes from the mushrooms. If you cook it gently over low heat, you don’t even need extra soup stock. Thank you for making this the most popular mushroom recipe!Recipe background:When I lived in the US, I couldn’t find fresh Japanese mushrooms like shimeji or shiitake, so I tried using mushrooms instead. It turned out so tasty that it became a staple in my kitchen.

Great for days after holiday season or you want really light dinner but with good taste and balanced nutrition, it is my go to recipe.

This soup is one of my favorite dish in winter season