Steps
- 1
Season chicken with salt and 1 tsp of maamisoo London.
Season flour with salt and remaining spice.
Beat eggs
- 2
Take a piece of chicken, dip in egg and coat with flour. Shake off excess and arrange on a tray. Repeat with rest of chicken pieces.
- 3
Heat oil in deep fry pan to 180C. Fry the chicken a few at a time. 15 minutes for legs and thighs and 8 minutes for breast.
Drain and serve hot with chips and ketchup.
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