#dussehra - Do try this absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery. The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery.

Shrikhand is a traditional Maharashtrian dessert prepared from hung yoghurt. It is usually flavoured with saffron and cardamom powder for the plain version. On the other hand Nolen gur (Date palm jaggery) that is a seasonal delicacy, is used to prepare various kinds of Bengali sweets. So here I combined both the main ingredients and created a delicious and an aromat dessert to relish. As jaggery is a natural sweetener, there is absolutely no need for any extra sugar.