Chococake

Name: Chococake
Cuisine: Indian
Ingredients: 100 gm Maida (all purpose flour); 70 gm powder sugar; 2 gm baking soda; 2 gm baking powder; 100 gm Dark chocolate; 1 cup milk as needed; 4-5 drop vanila flawerd extract; 30 gm cocoa powder; Chocochips or gems etc for decorations

Somika Kashyap. @cook_13778290

Agra

#dussehra

Somika Kashyap. @cook_13778290

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Ingredients

100 gmMaida (all purpose flour)
70 gmpowder sugar
2 gmbaking soda
2 gmbaking powder
100 gmDark chocolate
1 cupmilk as needed
4-5 dropvanila flawerd extract
30 gmcocoa powder
Chocochips or gems etc for decorations

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Steps

1

For the Chocolate Frosting
1/2 cup butter (*see note)2/3 cup unsweetened cocoa powder3 cups powdered sugar1/3 cup milk1 teaspoon vanilla extract
Instructions
Heat oven to 350°F. Grease and flour
2

Two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes
For a 9x13'' One Layer Cake
3

Grease 9x13'' pan with non-stick cooking spray. Pour batter into prepared pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool completely. Frost.
For the Chocolate Frosting
4

Combined butter & cocoa powder
5

Add power sugar, milk & vanilla extract.