Borachos "Drunken Beans"
Cooking Instructions
- 1
Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
- 2
Once beans are soaked, drain and set aside.
- 3
Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
- 4
Set heat to low or medium-low and simmer for 40-50 minutes
- 5
Brown ground beef and onion.
- 6
Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
- 7
Cook for an additional 35 minutes on med-low heat.
- 8
Add the cheese and cover long enough for the cheese to melt.
- 9
To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
- 10
Enjoy!!!!
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