Borachos "Drunken Beans"

Name: Borachos "Drunken Beans"
Total time: 25200 s
Yield: 5 Servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 cups dry pinto beans; 1 garlic clove chopped; 1 Lg green bell pepper; 1 med. yellow onion; 1 tbsp chili powder; 2 packets taco seasoning; 1 tbsp tomatillo powder; 1 (8 oz) can tomato sauce; 1 (14.5 oz) diced tomato's (undrained); Sour cream (for garnish); 1 med. cut tomato (for garnish); 1 Cup finely shredded Mexican cheese; 1 Cup beer (I use Budweiser)

Amber Raquel @cook_13872916

Saginaw Texas

Borachos "Drunken Beans"

Amber Raquel @cook_13872916

Saved

Ingredients

7 Hours

5 Servings

1 lbground beef
2 cupsdry pinto beans
1garlic clove chopped
1Lg green bell pepper
1med. yellow onion
1 tbspchili powder
2 packetstaco seasoning
1 tbsptomatillo powder
1 (8 oz)can tomato sauce
1 (14.5 oz)diced tomato's (undrained)
Sour cream (for garnish)
1med. cut tomato (for garnish)
1 Cupfinely shredded Mexican cheese
1 Cupbeer (I use Budweiser)

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Steps

7 Hours

1

Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2

Once beans are soaked, drain and set aside.
3

Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4

Set heat to low or medium-low and simmer for 40-50 minutes
5

Brown ground beef and onion.
6

Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7

Cook for an additional 35 minutes on med-low heat.
8

Add the cheese and cover long enough for the cheese to melt.
9

To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10

Enjoy!!!!