Soft and chewy chocolate chip cookies

Name: Soft and chewy chocolate chip cookies
Cuisine: American
Ingredients: 1 cup+2 tbsp all purpose flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1 stick unsalted butter softened to room temperature; 1 egg; 2 tbsp milk; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 tbsp molasses; 1/2 tsp vanilla extract; 1 cup chocolate chips

hbrookie @harleybrooke

Live Oak, Florida

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.

Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

hbrookie @harleybrooke

Live Oak, Florida

Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

Saved

Ingredients

1cup+2 tbsp all purpose flour
1/4 tspbaking soda
1/4 tspbaking powder
1/4 tspsalt
1 stickunsalted butter softened to room temperature
1egg
2 tbspmilk
1/4 cupgranulated sugar
1/2 cupbrown sugar
1 tbspmolasses
1/2 tspvanilla extract
1 cupchocolate chips

Saved

Steps

1

Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
2

In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
3

Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
4

In a smaller bowl, mix flour, salt, baking powder and baking soda together.
5

Gradually add dry ingredients into the wet mixture while mixing.
6

Fold in the chocolate chips.
7

Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
8

Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
9

Place the cookies back in the oven for 2 more minutes.
10

Remove and cool cookies for 10 minutes and enjoy!